All buffets are served with appropriate condiments.
Salad options - asian thai, bean medley, broccoli, caesar, creamy coleslaw, creamy dill potato, garden, pasta greek, summer greens.
Starch options - garlic smashed potatoes, rice pilaf, roasted herbed potatoes.
Vegetable options - buttery peas & carrots, herb & garlic roasted veggies, sante fe corn.
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